Name: Crispy Tofu & Thai Basil Noodles
Prep time: 15 min
Cook time: 35 min
Yield: 5
Ingredients: 5 tbsp olive oil; 500g extra-firm tofu, crumbled; 2 white onions, diced; 4 garlic cloves, minced; 2 thumbs of ginger, finely diced or grated; 300g mushrooms, diced; 3 mixed peppers, chopped; 5 tbsp soy sauce; 2 tbsp dark soy sauce; 2 tbsp syrup; 2 tsp chilli powder; 2 tsp ground pepper; 4 nests of wholewheat noodles; 2 bags of fresh Thai basil, washed and chopped (or use regular basil); 2 large handfuls of fresh spinach; 2 limes; A sprinkle of sesame seeds, to garnish

VMG Recipes