Name: Crispy Firecracker Tofu
Prep time: 10 min
Cook time: 35 min
Yield: 2
Ingredients: FOR THE TOFU; 1 green pepper, cut into 1-2cm pieces; 1 red onion, cut into 1-2cm pieces; 2 tbsp neutral oil; 280g block of extra-firm tofu; 2 tbsp cornflour; 1 tsp garam masala; ¼ tsp hot chilli powder; ¼ tsp turmeric; A small handful of finely chopped coriander leaves; Salt; FOR THE SAUCE; 2 tbsp tomato ketchup; 2 tbsp white wine vinegar; 2 tbsp chilli sauce, such as sriracha; 1 tbsp + 1 tsp dark soy sauce; 1 tsp caster sugar; 2 garlic cloves, grated; A 2-3cm piece of fresh ginger, grated; 80ml just-boiled water

VMG Recipes