Name: Creamy Orzo Traybake With Roasted Butternut, Butter Beans & Pesto
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1 red onion, peeled and cut into wedges; 500g frozen butternut squash cubes; 3 garlic cloves, crushed; 1 tsp paprika; 1 tsp dried thyme; ¼ tsp ground nutmeg; ¼ tsp salt; ¼ tsp black pepper; 300g dry orzo; 1 x 400g tin of butter beans, drained and rinsed; 700ml vegetable stock; 2 tsp lemon juice (fresh or bottled); 250g cherry tomatoes; 250g spinach; 5 tbsp vegan red or green pesto; 100g vegan cheese, grated (optional)

VMG Recipes