Name: Creamy Leek & Butter Bean Filo Pie
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: FOR THE FILLING; 3 large leeks; 3 garlic cloves; 1 unwaxed lemon; 2 x 400g tins of butter beans; 2 tbsp olive oil; A pinch of sea salt, plus extra to season; 2 tsp dried thyme; 2 tbsp plain flour; 250ml vegetable stock; 1 x 400g tin of coconut milk; 2 tbsp white miso; 2 tbsp nooch (nutritional yeast), optional; 100g baby spinach; Freshly ground black pepper; FOR THE TOPPING; 4-5 sheets of plant-based filo pastry; 2 tbsp olive oil; 1 tbsp fennel seeds; TO SERVE; Parsley leaves; Seasonal greens

VMG Recipes