Name: Creamy Caesar Dressing
Prep time: 10 min
Yield: 240 ml
Ingredients: 75g raw cashews, soaked for 4-8 hours; 100ml water; 2 tbsp lemon juice; 2 tbsp nutritional yeast; ¼ tsp dulse flakes; ½ tsp dried parsley; 2 garlic cloves; 1 Medjool date, pitted; ¼ tsp ground black pepper; 1 tsp salt, or to taste

VMG Recipes