Name: Cranberry Loaf Cake
Prep time: 15 min
Cook time: 55 min
Yield: 1
Ingredients: 60ml egg replacer, equal to 1 egg; 200g sugar; 115ml plant-based butter, melted; 360ml oat milk; 250g self-raising flour; 1 tsp baking powder; ½ tsp bicarbonate of soda; 1 tsp fine sea salt; 150g cranberries, fresh or frozen; 60g chopped walnuts; Icing sugar, for dusting

VMG Recipes