Name: Corn Shio-kombu
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 360g short-grain white rice, rinsed; 360ml water, or your choice of stock; 15g shio-kombu (seasoned shredded kelp); Kernels from 1-1½ corn‑on‑the‑cobs; 2 tbsp coconut butter (creamed whole coconut), softened

VMG Recipes

Corn Shio-kombu﻿

Corn Shio-kombu