Name: Corn & Red Bean Stew
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 4 fresh corn cobs; 6 garlic cloves – 4 whole and 2 chopped; 2 tbsp sunflower oil; 2 banana shallots, chopped; 2-3 Bird’s Eye chillies; 1 x 400g tin of kidney beans, drained and rinsed; 400ml coconut milk; A small bunch of basil; Salt and freshly ground black pepper, to taste; A small bunch of watercress, to serve; Lightly fried tempeh cubes, for topping

VMG Recipes