Name: Coloured Devilled Eggs
Prep time: 25 min
Cook time: 45 min
Yield: 8
Ingredients: FOR THE SPINACH BASE; ⅓ tsp agar powder; 110ml water; 1½ tbsp dairy-free milk, unsweetened and unflavoured; 1 tbsp vegan yoghurt; ⅛ tsp salt; 15g spinach; FOR THE BEETROOT BASE; ⅓ tsp agar powder; 110ml water; 1½ tbsp dairy-free milk, unsweetened and unflavoured; 1 tbsp vegan yoghurt; ⅛ tsp salt; 2 tbsp beetroot juice; FOR THE FILLING; 3 small Yukon Gold potatoes or 1 large one, peeled and chopped; ½ tbsp nutritional yeast; ¼ tsp salt; ¼ tsp onion powder; ¼ tsp garlic powder; ⅛ tsp ground turmeric; 1 tbsp vegan mayonnaise; TO SERVE; Paprika; Chopped chives

VMG Recipes