Name: Coconut Lentils with Crispy Kale
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp coconut oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 thumb-sized piece of fresh ginger, grated; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp turmeric; 2 tsp garam masala; 200g dried red lentils, rinsed; 3 medium-sized firm tomatoes, grated; 1 × 400ml tin of full-fat coconut milk; 500ml stock or water; Juice of 1 small lemon; A handful of coriander leaves; 1 green chilli, seeds removed and finely chopped (optional); FOR THE CRISPY KALE; 200g curly kale (or cavolo nero); 1 tbsp olive oil

VMG Recipes