Name: Coconut & Kale Toor Dhal
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: FOR THE TOOR DHAL BASE; 150g toor dhal; 500ml boiling water; 2.5cm piece of fresh ginger, grated; ½ tsp fine sea salt; FOR THE TADKA; 5 tbsp vegetable oil; 1cm piece of cassia bark or cinnamon stick; 4 cloves; ½ tsp mustard seeds; ½ tsp cumin seeds; 10-15 fresh curry leaves; ½ tsp ground cumin; ½ tsp ground coriander; ½ tsp ground turmeric; ½ tsp Kashmiri chilli powder; TO FINISH; 200ml coconut milk; 1 tsp palm sugar; 50g chopped kale; TO SERVE; Dried coconut chips; Cooked basmati rice or naan breads

VMG Recipes