Name: Coconut & Chocolate Stones
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 250g stale bread, cut into large chunks; 60g light brown sugar; 1 tsp baking powder; 1 tsp ground cinnamon; 30g grated unsweetened coconut; 55g vegan butter, at room temperature; 123g unsweetened plain vegan yoghurt; 1 tsp vanilla; 90g plain flour; 120ml unsweetened almond milk; 160g vegan milk chocolate chips

VMG Recipes