Name: Clamshell Bao With Chinese Vegetables
Prep time: 25 min
Cook time: 10 min
Yield: 10
Ingredients: 1 batch of bao bun bread dough; 1 head of Chinese cabbage, leaves separated; 3 handfuls of Chinese spinach; 2 small leeks; 1 carrot, peeled and grated; 8 oyster mushrooms, sliced; 3 Chinese chive stalks, white parts removed, sliced; 2 tbsp sunflower oil; A large handful of fresh coriander, finely chopped; Vegan-friendly stir-fry sauce, to serve

VMG Recipes