Name: Chocolate Granola with Yoghurt & Berries
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 270g rolled oats; 100g raw nuts, chopped (such as almonds, pecans and walnuts); 25g desiccated coconut; 25g chia seeds; 30g cane sugar (or other dry sweetener of choice); A pinch of salt; 35g cocoa powder; 60g coconut oil; 120ml maple syrup, plus more to taste (or other liquid sweetener of choice); 90g vegan dark chocolate, chopped; TO SERVE; 200g plain vegan yoghurt; Fresh mixed berries (such as strawberries, raspberries or blueberries)

VMG Recipes