Name: Chocolate & Date Caramel Bars
Prep time: 30 min
Yield: 8
Ingredients: FOR THE CHOCOLATE; 255g vegan dark chocolate; 2 tsp vegetable oil or any neutral oil; 22g vegan milk chocolate; FOR THE ALMOND FLOUR SHORTBREAD; 150g almond flour; 45ml maple syrup; 60ml water; FOR THE DATE CARAMEL; 170g pitted Medjool dates; 1 tsp vanilla extract; A pinch of salt; 3 tbsp water

VMG Recipes