Name: Chocolate Coffee Tart
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: FOR THE TART BASE; 200g plain gluten-free flour; 120g vegan butter, cubed; 60g brown sugar; 2 tbsp cold almond milk; FOR THE TART FILLING; 100ml almond milk; 100ml fresh coffee; 400g vegan dark chocolate; 100g cold vegan butter; TO SERVE; Perkier bites or chopped nuts

VMG Recipes