Name: Chinese Not-quite-pasta Salad
Prep time: 15 min
Cook time: 1 min
Yield: 4
Ingredients: 150g sweetcorn, fresh or frozen; 2 Chinese celery stalks; 3 soy tofu sheets (or 1 block of extra-firm tofu, sliced into long, thin ribbons); 60ml rice vinegar; 60ml avocado oil; 2 tbsp fresh lemon juice; 2 tbsp white miso paste; 1 tsp grated ginger; ¼ tsp kosher salt; 1 tbsp toasted white sesame seeds; A handful of coriander leaves

VMG Recipes