Name: Charred Cabbage with Harissa & Peanut Butter Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 2 small hispi cabbages or 1 large green cabbage; 110ml olive oil; Fine sea salt; 60g peanut butter; 30-60ml warm water; 35g harissa, or more to taste; 1½ tsp soy sauce, or more to taste; Finely chopped chives, to garnish

VMG Recipes