Name: Cauliflower & Chickpea Tacos
Prep time: 15 min
Cook time: 40 min
Yield: 5
Ingredients: 1 red onion, chopped; 2 garlic cloves, chopped; 1 tsp paprika; ½ tsp ground cumin; ½ tsp dried oregano; 1 small cauliflower; 1 carrot; 1 x 250g tin of chickpeas, drained; TO SERVE; 50g finely chopped white onion; 35g finely chopped coriander; 12-16 flour or corn tortillas, warmed; Guacamole (optional); 6 radishes, thinly sliced (optional)

VMG Recipes