Name: Cashew Curry
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 150g raw cashews; 200ml water; 75g red onion, chopped; 15g garlic, minced; 1 tbsp coconut oil; ¼ tsp fenugreek seeds; ½ tsp cumin seeds; ½ a cinnamon stick; 10 curry leaves; 1 piece of pandan leaf; 4 cloves; 2 tbsp curry powder; ½ tsp turmeric powder; 1 tsp red chilli powder; 300ml light coconut milk; 1 tsp white sugar; 200ml full-fat coconut milk; 100g frozen peas or petit pois; 2 tsp salt

VMG Recipes