Name: Carlin Pea Stroganoff
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 500g mixed mushrooms, sliced (such as chestnut, oyster and shiitake); 2 tbsp olive oil; 2 onions, thinly sliced; 2 tsp fresh thyme leaves or 1 tsp dried thyme; 1 tbsp tomato purée; 2 tsp sweet paprika; ½ tsp cayenne pepper; 2 garlic cloves, roughly chopped; 50ml marsala wine or brandy; 500ml vegetable stock; 2 tbsp vegan crème fraîche or yoghurt; 1 tsp Dijon mustard; 570g jarred carlin peas, with their bean stock; 1 tbsp vegan Worcestershire sauce; 15g parsley, finely chopped; A knob of vegan butter (optional); Salt and pepper; TO SERVE; Mashed potatoes, cooked rice, baked potatoes or tagliatelle; Steamed green beans (optional)

VMG Recipes