Name: Capatouille
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 2 onions, diced; 4 tbsp extra-virgin olive oil, plus extra for drizzling; 4 garlic cloves, crushed; 1 tsp dried oregano; 1 tsp smoked paprika; ½ tsp Aleppo pepper; 1 x 400g tin of chopped tomatoes; 150g cherry tomatoes, halved; 3 carrots, coarsely grated; 20g capers; ½ a small bunch of basil, leaves chopped; 4 slender aubergines, sliced 1cm thick; 4 courgettes, sliced 1cm thick; 4-6 large tomatoes, sliced 1cm thick; Sea salt flakes and freshly ground black pepper; Crusty bread, to serve

VMG Recipes