Name: Burrito
Prep time: 15 min
Yield: 2
Ingredients: FOR THE BURRITO; 160g cooked millet; 120g cooked black beans; 2 tbsp tomato purée; ¼ tsp garlic granules; ½ tsp sweet paprika; ¼ tsp onion granules; ¼ tsp ground cumin; ¼ tsp dried oregano; ½ tsp salt, or to taste; 150g ground veggie mince; 2 soft almond flatbreads, or use shop-bought; TO SERVE; 2 chopped tomatoes; ½ an avocado, sliced; 120ml cheese sauce

VMG Recipes