Name: Broccoli Pasta with Olives & Tomato
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: Kosher salt; Extra-virgin olive oil; 4-5 garlic cloves, smashed; ¼ tsp dried chilli flakes, plus more to taste; 250g Tenderstem broccoli stalks; 1 tbsp tomato purée; 1 tsp dried oregano; 425g tinned chopped tomatoes; 200g dried pasta of choice

VMG Recipes