Name: Brandy & Peppercorn Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: FOR THE SAUCE; 28g vegan butter; 2 shallots, finely sliced; ½ tsp sea salt, plus more to taste; 10g crushed garlic; 6g whole peppercorns; 30ml vegan brandy; 15ml tamari or coconut aminos; 240ml dairy-free cream; 240ml vegetable stock; 1 tsp mushroom powder (optional); Freshly ground black pepper, to taste; 1 tsp cornstarch; 30ml water

VMG Recipes