Name: Black Chickpea Curry
Prep time: 15 min
Cook time: 18 min
Yield: 4
Ingredients: 2 tbsp coconut oil; ½ tsp fennel seeds; 1 tsp black or brown mustard seeds; 15 fresh or frozen curry leaves; 1 medium red onion, thinly sliced; 1 tsp fine salt; 1 tsp finely grated garlic; 1 tsp finely grated fresh ginger; 2 tsp ground coriander; 1 tsp kashmiri chilli powder; ½ tsp ground turmeric; ½ tsp freshly ground black pepper; 3 medium tomatoes, chopped; 2 x 400g tins of black chickpeas or carlin peas; 1 x 400ml tin of coconut milk; 150ml water; FOR THE TEMPERING; 1 tsp coconut oil; ½ tsp black or brown mustard seeds; 15 fresh or frozen curry leaves; 1 dried whole red chilli, broken in half

VMG Recipes