Name: Black Bean, Sweet Potato & Tenderstem Broccoli Bowls
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 4 sweet potatoes, chopped into bite-sized chunks; 2 red onions, each cut into eight; 3 tbsp olive oil; 1 tsp cayenne pepper or hot paprika; 1 tsp maple syrup; 200g Tenderstem broccoli, broken into florets and stalks roughly chopped; 570g jarred black beans, drained and rinsed; A few big handfuls of spinach (or a mix of watercress, spinach and rocket); A handful of coriander, finely chopped; Salt and pepper; FOR THE SUPERSEED SPRINKLE; 200g mixed seeds, such as sunflower, pumpkin, sesame and linseeds; 1 tbsp olive oil; ½ tsp cayenne or chilli powder; 1 tsp maple syrup; FOR THE DRESSING; 100ml vegan kefir; 2 tsp white miso paste; 1 tbsp tahini; 1 small garlic clove, finely grated; ½ tsp maple syrup; Juice of ½ a lime or ½ tbsp rice vinegar

VMG Recipes