Name: Black Bean Nut Roast
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 2 x 400g tins of black beans, rinsed and drained; 125g pine nuts; 150g cashew nuts; 4 garlic cloves, crushed; 4 sage leaves, chopped; 50g oats; 1 tbsp olive oil, plus extra for greasing; Salt and freshly ground black pepper; TO SERVE; Roasted carrots; Roasted courgettes; Mustard; Crispy fried sage leaves

VMG Recipes