Name: Biscotti with Pistachios & Cranberries
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 240g plain flour; 100g cane sugar; 25g icing sugar, sifted; 10g baking powder; ¼ tsp salt; 78ml neutral oil; 108ml unsweetened plant-based milk; 1 tsp vanilla essence; 1 tsp almond extract; 50g shelled pistachios, whole; 40g dried cranberries; DIPPING INGREDIENTS (OPTIONAL); 150g vegan chocolate chips; 1 tsp coconut oil; 35g pistachios, finely chopped; 30g dried cranberries, finely chopped

VMG Recipes