Name: Balsamic Tomato Macaroni with Olive Pangrattato
Prep time: 15 min
Cook time: 60 min
Yield: 4
Ingredients: 3 shallots; 4-6 garlic cloves; 450g ripe cherry or plum tomatoes; 75ml olive oil, plus extra for drizzling; 200g macaroni; 3 tbsp balsamic vinegar; Salt and freshly ground black pepper; FOR THE PANGRATTATO; 1 garlic clove; 8-10 Kalamata olives; 1 large slice of sourdough bread (stale works best); Zest of 1 lemon (optional); 1 tbsp olive oil

VMG Recipes