Name: Balsamic-roasted Portobello Mushrooms with Butter Bean Mash
Prep time: 15 min
Cook time: 25 min
Yield: 2
Ingredients: Olive oil; 2 tbsp balsamic vinegar; 1 tbsp maple syrup; 4 garlic cloves, crushed; 1 tbsp harissa paste; 6 large Portobello mushroom caps; 2 shallots, quartered; Sea salt; FOR THE BUTTER BEAN MASH; 1 shallot, finely chopped; 1 garlic clove, crushed; 500-570g jar of butter beans, drained; A large handful of basil, divided; A large handful of coriander, divided

VMG Recipes