Name: Baked Tomato, Onion, Sumac & Olive Oil Flatbreads
Prep time: 40 min
Cook time: 12 min
Yield: 5
Ingredients: FOR THE DOUGH; 1 tsp dried active yeast; 1 tsp sugar; 150ml lukewarm water; 150ml lukewarm oat milk; 500g strong white bread flour; 1 tsp fine sea salt; 2 tbsp olive oil, plus extra for kneading and resting; FOR THE TOPPING; 500g vine-ripened red tomatoes, peeled and grated or finely chopped; 1 medium red onion, very finely chopped; 1 tbsp tomato purée (optional, for depth); 2 tbsp extra-virgin olive oil; 1½ tsp fine sea salt, or to taste; 1 tsp Aleppo pepper or chilli flakes, or to taste; 1 tsp smoked paprika; 1 tsp dried mint; 1 tsp sumac; 1 tsp pomegranate molasses; TO SERVE (OPTIONAL); Mint leaves; Olives; Cucumber slices

VMG Recipes