Name: Aubergine, Tomato & Toasted Buckwheat Salad
Prep time: 15 min
Cook time: 35 min
Yield: 2
Ingredients: 1 aubergine, cubed; 1 red pepper, diced; 1 tsp ground coriander; 4 tbsp olive oil; 2 garlic cloves, grated; Salt and freshly ground black pepper; Zest and juice of 1 lemon; 100g buckwheat; 250g baby plum tomatoes; 1 x 400g tin of cannellini beans, drained; A handful of flat leaf parsley; 2 tbsp balsamic vinegar; 50g rocket

VMG Recipes