Name: Aubergine & Courgette Parmigiana
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 2 aubergines; 3 courgettes; Olive oil, for cooking; 100ml soya milk; 100g cashews; 300g silken tofu; 1 tsp white miso paste; 6 tbsp nutritional yeast; 1 onion; 4 garlic cloves; 2 x 400g tins of chopped tomatoes; A pinch of fresh basil; 50g dried breadcrumbs; 2 tsp dried oregano

VMG Recipes