Name: Aubergine, Caramelised Fig & Crispy Chickpea Salad
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 tin of chickpeas, drained; 2 tbsp harissa paste; 1 red onion, roughly chopped; 8 dried apricots, roughly chopped; Juice of 1 lemon, divided; 2 garlic cloves, finely chopped; 2 tbsp tahini; 2 aubergines, sliced lengthways into 1cm-thick slices; 6 black figs, halved; A small handful of mint leaves, roughly torn; A small handful of fresh coriander, chopped; 1 tbsp pumpkin seeds

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