Name: Artichoke & Bean Salad
Prep time: 10 min
Yield: 6
Ingredients: Juice of 1 lemon, plus more if needed; 2 tsp Dijon mustard; Flaky salt; 80ml extra-virgin olive oil, plus more if needed; 680g cannellini beans, drained; 450g marinated artichoke hearts, drained; 225g roasted red peppers, drained and torn into small strips; A handful of parsley or dill; Freshly ground black pepper

VMG Recipes