Name: Arancini
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 800g leftover risotto (you can make fresh but let it completely cool); 2 tbsp flour; 1 tbsp ground flaxseed; 2 tbsp plant-based milk; 5 tbsp panko breadcrumbs; 2 tbsp dried thyme; Filippo Berio Mild & Light Olive Oil (for deep frying)

VMG Recipes