Name: Apricot & Strawberry Galette
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: FOR THE PASTRY; 75g cold vegan butter, cubed; 150g plain flour; 40g caster sugar; 25ml plant-based milk; FOR THE FILLING; Fruit of choice (such as apricots, strawberries, frozen berries, plums or nectarines); FOR BRUSHING; 3 tbsp plant-based milk; 1 tbsp agave; Demerara sugar, for sprinkling; TO SERVE; Vegan ice cream or cream

VMG Recipes