Name: Yellow Curry with Crispy Tofu & Jasmine Rice
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: FOR THE CURRY SAUCE; 1 tbsp oil coconut; 1 small onion, finely chopped; 3 garlic cloves, minced; 1 tbsp fresh ginger, grated; 3 tbsp yellow curry paste; 1 tsp ground turmeric; 1 red pepper, chopped; 2 small courgettes, sliced; 400ml coconut milk; 1 tbsp tamari or soy sauce; Juice of ½ a lime; FOR THE CRISPY TOFU TOPPING; 200g extra-firm tofu, pressed and cubed; 1 tbsp cornflour; 1 tbsp oil; TO SERVE; Cooked jasmine rice; Spring onions, finely sliced; Chopped roasted peanuts; Fresh coriander; Chilli oil or crisp; Lime wedges

VMG Recipes

Yellow Curry With Crispy Tofu & Jasmine Rice