Name: Vegetable & Tofu Chow Mein With Rice Noodles
Prep time: 45 min
Cook time: 20 min
Yield: 4
Ingredients: 400g tofu; 1 carrot, cut into thin julienne strips; 100g bean sprouts; 250g pak choi, shredded; 6 spring onions finely sliced on the diagonal; 4 tbsp groundnut oil; 2 garlic cloves, finely chopped; 1 red chilli, deseeded and finely chopped; 1 x 3cm piece of fresh ginger, finely chopped; 200g rice noodles; 60ml dark soy sauce; 60ml light soy sauce; 2 tbsp sesame oil; 40ml rice wine; 40ml maple syrup; 2 tbsp cornflour

VMG Recipes