Name: Tuscan Tomato & Bread Soup
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 500g ripe fresh tomatoes (or tinned chopped tomatoes); 1½ tbsp extra-virgin olive oil, plus extra for serving; 2 garlic cloves, lightly crushed; ½ tsp chilli flakes, or to taste; 4 thick slices of stale unsalted bread (crusts included); A handful of fresh basil leaves; Sea salt and freshly ground black pepper; Vegan parmesan, for serving (optional)

VMG Recipes