Name: Tempeh & Blackbean Burgers
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 1 red onion, diced; 3 garlic cloves, diced; 200g portobello mushrooms, diced; 400g tempeh, finely diced or crumbled; 1 tbsp brown miso paste; 1 x 400g tin of black beans; ½ tsp ground cumin; 1 tsp ground paprika; 1 tbsp tamari or soy sauce; 5-6 wholemeal burger buns; 1 beef tomato, sliced; A handful of lettuce

VMG Recipes