Name: Tamarind Aubergine
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 500ml vegetable oil; 80ml mustard oil; 500g aubergines, cut into thin batons; FOR THE FIRST STAGE; 60ml mustard oil; 1 tsp Kashmiri chilli powder; 1 tbsp cold water; FOR THE MAIN MASALA; 2 tbsp tamarind paste; 1 tbsp finely grated fresh ginger; 2 tsp fennel powder; 1 tsp ginger powder; 1 tsp fine white sea salt; ½ tsp hing (asafoetida) powder; ½ tsp kala namak; 2 fresh red chillies, halved lengthways; TO FINISH; 250ml cold water

VMG Recipes