Name: Swiss Chard & Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 65g raw cashews; 1 bunch of Swiss chard; 3 tbsp olive oil, plus more for garnish; 2 garlic cloves, finely grated; 1 tsp salt; 1 jar of roasted artichoke heart quarters; 1 x 400g tin of white beans, such as cannellini, drained and rinsed; 3 tbsp nutritional yeast; Juice of ½ a lemon; Roasted cashews, for garnish; Freshly ground black pepper

VMG Recipes