Name: Superbeet Kimchi Flatbread
Prep time: 20 min
Cook time: 5 min
Yield: 6
Ingredients: 2 flatbreads; 6 tbsp Julienne Bruno Crematta or homemade cashew cream cheese; 500g cooked beetroot, drained; 4 small-medium cooked carrots; Juice and zest of ½ a lemon; 150g Vadasz Superbeet Kimchi; A handful of toasted pumpkin seeds; A handful of fresh parsley

VMG Recipes