Name: Summer Apricot Tart
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 8-10 fresh apricots, cut into wedges; 250g packed light brown sugar; 60g plain flour; 1 tbsp freshly squeezed lemon juice; ½ tsp vanilla extract; ¼ tsp ground cinnamon; 1 pack of vegan ready-made shortcrust pastry; 60g roughly chopped pistachios, to garnish

VMG Recipes