Name: Spicy Maftoul Salad with Roasted Roots
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 400g carrots, peeled and cut into slices 1.5cm thick; 450g celeriac, peeled and cut into 1.5cm cubes; 2 tbsp dried wild oregano; Olive oil, for drizzling; 250g maftoul (giant couscous); 1 bunch of spring onions, thinly sliced from root to tip; 1 small packet (about 30g) of flat leaf parsley, finely chopped; Finely grated zest and juice of 1 unwaxed lemon; 1 heaped tbsp rose harissa; 1 heaped tbsp maple syrup; 1 tsp ground cinnamon; Maldon sea salt flakes and freshly ground black pepper

VMG Recipes

Spicy Maftoul Salad With Roasted Roots