Name: Roast Squash Purée
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 500g squash, peeled and roughly diced; 2 tbsp olive oil; Salt and freshly ground black pepper; 1 large sprig of rosemary or 12 sage leaves (optional); Juice of ½ a lemon; 2 tbsp tahini

VMG Recipes