Name: Ricotta & Squash Galette
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: Neutral-flavoured oil; 1 x 400g vegan puff pastry sheet; 180ml vegan ricotta; ½ a white onion, thinly sliced; ½ a medium butternut squash, peeled, seeds removed, and sliced into half moons; 1 medium courgette, sliced into thin rounds; 1 shallot, thinly sliced; 1 tsp flaky sea salt; ½ tsp freshly ground black pepper; 80ml sliced spring onions; 1 tbsp extra-virgin olive oil; 1 tbsp lemon juice; 1 tbsp tahini

VMG Recipes