Name: Pumpkin Spice Trifle Pots
Prep time: 20 min
Yield: 4
Ingredients: 250ml vegan custard; 100g pumpkin purée (tinned or homemade); ¼ tsp ground cinnamon; ¼ tsp ground ginger; ¼ tsp ground nutmeg; 4 slices of vegan sponge cake (vanilla or ginger); 2 tbsp maple syrup; 2 tbsp golden rum; 4 tbsp blueberry jam or compote; 8 Biscoff biscuits; 2 tsp crystallised ginger (optional); 2 tbsp chopped pecans or hazelnuts (optional); 200ml whippable vegan cream; ½ tsp vanilla extract

VMG Recipes